Description

Known for their unique, earthy flavor and meaty texture, morels are a prized ingredient in gourmet dishes

Perfect Addition to Any Meal

Whether you’re preparing soups, sauces, or pasta, morels elevate your cuisine with their enchanting meaty texture. Simply sauté them in butter for a quick, delightful side dish that will impress your guests.

Rehydrating dried morels

Soak dried morels in warm water for 15–30 minutes until they soften. Strain and save the flavorful soaking liquid for soups or sauces.